Grain Free/Dairy Free/GF/Complete protein (contains all essential amino acids)/Vegan.
3 tbsp coconut oil
1 large clove or garlic
1 large chunk of ginger
2 cups quinoa
2 cups sweet potato
2 cups zucchini
2 cups chopped broccoli
2 cups carrot
2 cups celery
2 good handfuls baby spinach leaves and rocket
Cook quinoa in a saucepan similar to cooking rice ( 1 cup quinoa to 2 cups of water) Use the absorption method to cook.
In a large wok or fry pan add 3 tbsp coconut oil, chopped garlic and ginger and cook for 2 minutes. Next add all raw vegetables. Cook for a further 5 minutes then put into a large serving bowl. Let it cool for 5 minutes then add leafy greens and season with sea salt and drizzle with lime.
Comentários